Victors Executive Chef Cooper Thomas brings his unique style to Victors’ well- loved menu. Chef Thomas, a South Carolina Chef Ambassador for 2015 appointed by Gov. Haley, serves American Southern cuisine with whimsical twists of Asian, Cajun, and Gourmet flavors.

Crisp salads, hearty soups, premium cuts of steak, and fresh seafood are served by our friendly staff in historic Downtown Florence.  Try Victors Weekly Chef Specials and Lunch Specials for something new and different.

Enjoy Chef Thomas’ Sesame Seared Tuna Appetizer with Sriracha Gelee, or indulge in a juicy Prime New York Strip Steak. With more than 200 wines and premium beers, we have the perfect pairing for your favorite meal.