Victors - Florence, SCVictors   (843) 665-0846

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Soup & Salad

ANNE SALAD  

10.00
Baby Spinach, Cranberries, Apples, Blue Cheese, Candied Pecans & Apple Poppy Seed Dressing

BUTTER BERRY CRUNCH 

11.00
Butter Crunch Lettuce, Strawberries, Blueberries, & Beets with Hazelnuts, Brie & Raspberry Balsamic Dressing

CREAMY ASPARAGUS SOUP 

8.00
Smooth Asparagus Soup, with Feta Cheese, Basil Pesto, Pine Nuts & Roasted Peppers

FOUR SEASONS SALAD 

11.00
Arugula, Asparagus, Artichokes & Spring Peas with White Balsamic Vinaigrette, Toasted Pine Nuts, Parmesan & Roasted Red Peppers

SHE CRAB & SHRIMP SOUP  

8.00
Coastal Blue Crab, Fresh Shrimp, Cream Sherry

Fresh Starts

CHAR & CHEESE 

18.00
Artisanal Meats & Cheese, Toasted Crostini, Fruit Preserves, Grain Mustard, Honey Comb

CRISPY FRIED OYSTERS  

14.00
Cajun Seasoning, Horseradish Remoulade

MUSHROOM FLATBREAD 

10.00
Local Mushrooms, Parmesan, Artichokes, Baby Spinach, Truffle Oil, Fresh Tomatoes. Add Black Angus Steak for $4

PECAN SHRIMP 

13.00
Pecan Crusted Shrimp with Creole Honey Mustard

SESAME SEARED TUNA* 

15.00
Wasabi Vinaigrette, Sriracha

SHE CRAB DIP  

14.00
Warm Coastal Blue Crab, Aged Sherry, Toasted Baguette

Chef Specialties

ALLEGIANCE PORK TENDERLOIN 

24.00
Blenheim Ginger Ale Glazed Medallions with Pork & Greens & Peach BBQ Sauce

CRESCENT CITY COMBO* 

Blackened Filet Mignon, Fresh Shrimp, Mashed Potatoes, Roasted Asparagus, Cajun Cream

5 oz

 $32.00

8 oz

 $39.00

MARINATED VEGGIE KABOBS 

18.00
Roasted Vegetable Kabobs, Creamy Risotto, Roasted Asparagus, Pesto Aioli

PAN ROASTED BLACK BASS  

27.00
Fingerling Potatoes, Wilted Spinach Wild Mushroom Butter & Tomato Coulis

PESTO CHICKEN LINGUINI  

23.00
Sautéed Chicken with Spring Peas & Basil Pesto, Tomatoes, Artichokes & Shaved Parmesan

SHRIMP FRA DIAVOLO PENNE  

24.00
“BROTHERS DEVIL” - very spicy. Sautéed Fresh Shrimp, Local Tomatoes, Spicy Arbol Chilies, Fresh Garlic

Land & Sea

BLACK ANGUS FILET MIGNON* 

5 oz

 $26.00

8 oz

 $36.00

BLACK ANGUS NY STRIP* 

29.00
12 oz.

BLACK ANGUS RIBEYE* 

34.00
14 oz.

GRILLED CHICKEN KABOBS 

Comes with veggie kabob & pesto aioli

1 Kabob

 $20.00

2 Kabobs

 $26.00

MARINATED STEAK KABOB* 

Comes with roasted veggie kabob

1 Kabob

 $21.00

2 Kabobs

 $28.00

Steak Toppers

GRILLED SHRIMP & CAJUN BUTTER 

5.00

HALF LOBSTER TAIL & BEARNAISE 

7.00

LUMP CRAB OSCAR 

6.00

MELTED GORGONZOLA CHEESE 

4.00

WHISKEY CARAMELIZED ONIONS 

3.00

Side Dishes

GINGER ROASTED LOCAL BEETS 

5.00

GRILLED VEGGIE KABOB 

5.00

PORK N GREENS 

5.00

ROASTED PARMESAN POTATO  

6.00

WILD MUSHROOM RISOTTO  

6.00

Seafood Entrees

ATLANTIC SALMON FILET 

24.00

GRILLED SHRIMP KABOB 

23.00

LUMP CRAB CAKES 

27.00

SEARED GROUPER FILET 

26.00

SESAME CRUSTED TUNA 

25.00