Victors - Florence, SCVictors   (843) 665-0846

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Lunch Combo Plates

CHOOSE ANY 2 

12.00
SOUPS (CUP)
SHE CRAB & SHRIMP, FRENCH ONION
SALADS
PETITE CAESAR SALAD, PETITE HOUSE SALAD
SANDWICHES (HALF)
CHICKEN SALAD CROISSANT, TURKEY & BACON ON WHEAT, FRENCH DIP WITH AU JUS

Lunch Fresh Starts

ANNE’S SPINACH SALAD  

13.00
Spinach, Apples, Cranberries, Candied Pecans, Blue Cheese, Apple Poppy Seed Dressing. Choice of Chicken, Shrimp or Salmon

BUTTER BERRY CRUNCH  

14.00
Organic Butter Crunch Lettuce, Strawberries, Blue Berries & Beets with Hazelnuts, Brie & Raspberry Balsamic. Choice of Chicken, Shrimp or Salmon

FOUR SEASONS SALAD  

13.00
Mixed Organic Greens, Shaved Asparagus, Artichokes & Spring Peas with White Balsamic Vinaigrette, Toasted Pine Nuts, Parmesan & Roasted Peppers. Choice of Chicken, Shrimp or Salmon

FRENCH ONION SOUP  

7.00
Savory Broth, Fresh Herbs, Caramelized Onions, Toasted Baguette, Swiss Cheese

SHE CRAB & SHRIMP BISQUE  

Fresh Blue Crab, Shrimp, & Aged Sherry

Cup

 $8.00

Bowl

 $12.00

Lunch Express For Less

CHICKEN CAESAR SALAD  

11.00
All-Natural Chicken Breast, Chopped Romaine, Focaccia Croutons, Parmesan Cheese Caesar Dressing (on side)

CHICKEN SALAD CROISSANT  

11.00
Tender Chicken Breast, Toasted Almonds & Dried Cranberries

FRENCH DIP  

12.00
Shaved Black Angus Beef, Toasted French Bread, Melted Provolone, Au Jus

HALF-N-HALF  

12.00
A half Chicken Salad Croissant with a Side Caesar or House Salad

REDNECK CUBAN  

11.00
Smoked Bacon, Ham, Mustard BBQ Sauce, Cheddar Cheese & Pickles

SHE CRAB & SHRIMP BISQUE  

Fresh Blue Crab, Shrimp & Aged Sherry

Cup

 $8.00

Bowl

 $12.00

SHRIMP & GRITS  

14.00
Sautéed Cajun Shrimp, Creamy Stone Ground Grits, Country Ham Creole Cream Sauce

Lunch Sandwiches

ANGUS BEEF BURGER* 

10.00
Choice of Cheese, Lettuce, Tomato, & Onion

CRISPY CHICKEN WRAP  

11.00
Hand Breaded Chicken Fingers, Chopped Lettuce, Cheddar, Diced Tomatoes, Sriracha Ranch Dressing

SALMON CAESAR WRAP* 

12.00
Blackened Salmon Filet, Creamy Caesar Dressing, Shaved Parmesan Cheese

TURKEY CLUB  

11.00
Boar's Head Turkey Breast, Apple Wood Bacon, Cranberry Mayo, Toasted Wheat, Lettuce, Tomato

Lunch Chef Specialties

ANGUS TENDERLOIN KABOB* 

17.00
Soy Ginger Marinated Beef & Vegetable Kabobs with Mashed Potatoes

CHICKEN KABOB  

16.00
Grilled Chicken & Vegetable Kabobs with Rice Pilaf & Pesto Aioli

MARINATED VEGGIE KABOBS  

15.00
Fresh Marinated Veggie Kabobs with Rice Pilaf & Sriracha Ranch

PESTO CHICKEN LINGUINI 

16.00
Sautéed Chicken with Snow Peas, Basil Pesto, Tomatoes, Artichokes & Shaved Parmesan

Lunch Sides

FRENCH FRIES  

3.00

FRESH CUT FRUIT  

4.00

MASHED POTATOES  

3.00

SIDE SALAD OR SIDE CAESAR 

4.00

SWEET POTATO FRIES  

3.00

VEGETABLE MEDLEY  

4.00