Where Southern Hospitality Meets Culinary Craftsmanship

From wood‑fire to whiskey, Victors’ chefs, bartenders, and service team honor local ingredients and time‑tested techniques—delivering warm, celebratory service rooted in simple ideas, strong relationships, and lasting impact.

What Sets Us Apart

Quality Ingredients

We are deeply committed to sourcing exceptional local ingredients that genuinely reflect this place—its rich history, vibrant culture, and unique terroir.

Exceptional Service

Our team crafts an exceptional experience—whether a quick lunch or an evening banquet—by anticipating needs and delivering impeccable service.

Masterful Preparation

We craft each dish with refined expertise, honoring local ingredients to create an unforgettable, adaptive dining experience you'll return to again and again.

Meet the Team

  • Tim & Anne

    Owners

  • Chef Cooper in a green apron

    Cooper

    Senior Executive Chef & Managing Partner

  • Johnathan in a cream colored sweater

    Johnathan

    General Manager

  • Samantha

    Restaurant Manager

  • Shelby

    Shelby

    Executive Chef

  • Ashley

    Catering & Events Manager

Meet Tim & Anne

Owners

Tim and Anne Norwood have owned Victors since 2003 & relocated it to Hotel Florence in 2013. The couple are active community members. Both are natives of the Pee Dee, and have strong ties to the region.