Our Menu
Fresh Starts
Chilled Shrimp Cocktail
$15.00
cocktail sauce, green tomato tartar sauce
Chicken Bog Hand Pies
$14.00
stewed chicken & rice, tasso sausage, kickin' buttermilk dressing
Coastal She Crab Soup
$10.00
blue crab, crab roe, aged sherry
Crispy Brussels Sprouts
$14.00
apple cider syrup, Clemson blue cheese, golden raisins
Fried Oysters
$16.00
Edisto Island corn meal, pickled palm slaw, roasted tomato tartar sauce
All-Hands
Smoked Turkey Club
$14.00
bacon, cranberry honey mustard, lettuce, tomato, wheat bread, fries
Chicken Salad Croissant
$14.00
tender chicken breast, toasted almond, dried cranberries, fries
Shrimp Basket
$16.00
sesame battered shrimp, fries, cocktail sauce
Angus Patty Melt*
$14.00
grilled marble rye, Cooper cheese, onion marmalade, fries
Fried Green Tomato BLT
$14.00
slow cooked pork belly, jalapeno potato bun , sweet "n sour mayo, fries
Braised Brisket
$16.00
beef brisket, smoked cheddar, bbq sauce, fries
Angus Beef Burger*
$14.00
choice of cheese, lettuce, tomato, fries, bacon +2, grilled onion +1
Entree Salads
Anne Spinach
$13.00
cranberry, apple, Clemson blue cheese, candied pecan, poppy dressing
Caesar Salad
$12.00
parmesan, roasted red pepper, focaccia croutons
Wedge Salad
$13.00
bacon, shallot, tomato, blue cheese, buttermilk dressing
Garden House Salad
$12.00
mixed greens, cucumber, tomato, crouton, carrot, choice of dressing
Salad Toppers
chicken
$5.00
shrimp
$6.00
salmon*
$7.00
Entrees
Shrimp & "Grits"
$23.00
Carolina rice grits, bacon, blistered tomato, fennel, shrimp gravy
Benne Seed Salmon*
$24.00
creamed Carolina rice, asparagus, country captain sauce
Angus Tenderloin Kabob*
$25.00
soy ginger marinated beef tips, mashed potatoes, chili green beans
Roasted Tomato Pie
$18.00
creamy Cooper cheese filling, Duke's mayo fried biscuit
Angus Tenderloin Medallions*
$32.00/4oz
$42.00/8oz
mashed potatoes, asparagus, garlic butter
*Consuming naw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 30% gratuity added to all parties of & or more guests.
Sides
fries
$5.00
sweet potato fries
$5.00
mashed potatoes
$5.00
fresh fruit
$5.00
chili green beans
$5.00
Fresh Starts
Char & Cheese Board
$18.00
meats, cheeses, fruit preserves, grain mustard, honeycomb
Seared Ahi Tuna*
$17.00
benne seed crust, chili green beans, peach soy glaze
Anne Spinach Salad
$11.00
cranberries, apples, Clemson blue cheese, candied pecans, poppy dressing
Iceberg Wedge Salad
$11.00
bacon, pickled shallots, tomatoes, Clemson blue cheese, buttermilk dressing
Chicken Bog Hand Pies
$14.00
stewed chicken & rice, tasso sausage, kickin' buttermilk dressing
Crispy Pork Belly
$16.00
sweet n' sour sauce, Ellerbe farm's greens, chicharrones
Crispy Brussels Sprouts
$14.00
apple cider syrup, Clemson blue cheese, golden raisins
Boiled Peanut Hummus
$14.00
served with veggies & chicharrones
Seafood Bounty
Redneck Fellas
$18.00
baked oysters, southern greens, house bacon, cajun hollandaise, cornbread
Chicken Fried Lobster
$23.00
lemon rice grits, roasted tomato jam, dill butter
Coastal She Crab Soup
$10.00
blue crab, crab roe, aged sherry
Smoked Seared Scallops
$19.00
blackberry heirloom grits, bacon butter sauce
Fried Oysters
$16.00
benne seed crusted, focaccia crostini, roasted tomato tartar sauce
Oysters on the Half Shell*
$17.00
pear, cucumber, & mint mignonette
Chilled Shrimp Cocktail
$15.00
cocktail sauce, green tomato tartar sauce
Shareable Sides
sweet potato, bacon, cane butter, pecans
$9.00
whipped potatoes, hog jowl gravy
$9.00
mushroom parmesan heirloom grits
$10.00
stewed tomatoes & okra
$8.00
baked lobster mac n cheese
$18.00
braised southern greens
$8.00
Ellerbe Farms broccoli, pimento cheese fondue
$8.00
fried green tomatoes, white pimento & sweet pepper relish
$10.00
Entrees
Crescent City
$34.00/4oz
$44.00/8oz
beef filet*, shrimp, mashed potato, asparagus, chili butter
Angus Tenderloin* Medallions
$32.00/4oz
$42.00/8oz
mashed potato, asparagus, garlic butter
Seared Scallops
$34.00
dry rub bbq, sweet potato puree, southern greens, apple sorghum glaze
American Raised Wagyu Burger*
$25.00
glazed onions, Carolina blue cheese, pickles, fries
Roasted Black Bass
$32.00
creamed Charleston gold rice, baby string beans, dill butter
Sauteed Shrimp & "Grits"
$29.00
Carolina rice grits, bacon, blistered tomato, fennel, shrimp gravy
Duck Fat Roasted Chicken
$28.00
half chicken, southern Mac n cheese, bacon, brussels, hot honey
Pan Fried Carolina Catfish
$28.00
black-eyed peas, grit fritters, roasted tomato tartar sauce
Steak Frites
$39.00
USDA prime sirloin filet*, sweet potato fries, truffle honey
Creamy Roasted Tomato Pie
$18.00
topped with a fried Duke's mayo biscuit
Land and Sea
SELECTIONS SOLD A LA CARTE
Black Angus Ribeye*
$42.00/12oz
roasted garlic butter
Black Angus Porterhouse*
$56.00/22oz
roasted garlic butter
Fried Flounder*
$32.00
whole crispy flounder, charred peach glaze
Rack of Lamb*
$46.00
chestnut brown butter sauce
Atlantic Fresh Catch*
chef's preparation
American Wagyu NY Strip*
$54.00/12oz
roasted garlic butter
Bone-In Pork Chop*
$33.00/16oz
whole preserved figs
Grilled Salmon Filet*
$32.00
toasted benne seed, country captain sauce
*Consuming naw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 30% gratuity added to all parties of & or more guests.
Steak Toppers
roasted wild mushroom ragout
$8.00
fried lobster tail & cajun hollandaise
$16.00
grilled shrimp & chili butter
$9.00
Clemson blue cheese & bacon
$8.00