Lunch Dinner

Southern Starters

$14

Chicken Bog Hand Pies

stewed chicken & rice, tasso sausage, kickin’ buttermilk dressing

$14

$10

Coastal She Crab Soup

blue crab, crab roe, aged sherry

$10

$15

Crispy Brussels Sprouts

apple cider syrup, blue cheese, golden raisins

$15

$16

Fried Oysters

cornmeal crusted, potlikker aioli

$16

All-Hands

$15

Southern Turkey Club

deep-fried turkey breast, bacon, cranberry honey mustard, lettuce, tomato, wheat bread, fries

$15

$14

Chicken Salad Croissant

tender chicken breast, toasted almonds, dried cranberries, fries

$14

$17

Braised Brisket

beef brisket, smoked cheddar, bbq sauce, brioche bun, fries

$17

$15

Angus Patty Melt

grilled marble rye, Cooper cheese, glazed onion, fries

$15

$14

Angus Beef Burger*

choice of cheese, lettuce, tomato, fries

$14

+2 bacon, +1 glazed onion

$16

Fried Shrimp Basket

cornmeal crusted, cocktail sauce, fries

$16

Sides

fries, sweet potato fries, mashed potatoes, fresh fruit, sautéed green beans

Entree Salads

Salad Toppers: chicken +5, shrimp +6, salmon +7

$14

Anne Spinach Salad

cranberry, apple, blue cheese, candied pecans, poppy seed dressing

$14

$13

Benne Seed Caesar Salad

parmesan, cornbread croutons

$13

$14

Iceberg Wedge Salad

crispy country ham, pickled shallot, tomato, blue cheese, buttermilk dressing

$14

$32

Chophouse Signature Salad

4 oz filet*, romaine, pickled beets, smoked Gouda, marinated tomato, pickled corn, beef tallow vinaigrette

$32

Entrees

$23

Shrimp & Grits

heirloom grits, bacon, bourbon cream, charred mushrooms

$23

$24

Grilled Salmon*

creamed Carolina Gold rice, asparagus, Victors garden relish

$24

$25

Angus Tenderloin Kabob*

soy-ginger marinated beef tips, mashed potatoes, sautéed green beans

$25

$20

Roasted Tomato Pie

roasted tomatoes, Duke’s biscuit crust, sharp cheddar

$20

$32 / $42

Angus Tenderloin Medallions*

mashed potato, asparagus, garlic butter, 4 oz or 8 oz

$32 / $42

Southern Start

$10

Coastal She Crab Soup

blue crab, crab roe, aged sherry

$10

$19

Char & Cheese Board

meats, cheeses, seasonal preserves, grain mustard, honeycomb

$19

$17

Benne Seed Ahi Tuna*

Carolina Gold rice, cranberry citrus chow chow

$17

$16

Fried Oysters

corn meal crusted, potlikker aioli

$16

$19

Seared Scallops

autumn squash, spiced pear glaze, bacon jam, smoked salt

$19

$14

Chicken Bog Hand Pies

stewed chicken & rice, tasso sausage, kickin' buttermilk dressing

$14

$16

Braised Pork Belly

apple cider glaze, cinnamon sugar pork skins, southern greens

$16

From the Farm

$12

Anne Spinach Salad

dried cranberries, apples, blue cheese, candied pecans, poppy seed dressing

$12

$15

Crispy Brussels Sprouts

apple cider vinegar, blue cheese, golden raisins

$15

$10

Fried Green Tomatoes

white pimento cheese, sweet pepper relish

$10

$12

Iceberg Wedge Salad

crispy country ham, pickled shallot, tomatoes, blue cheese, buttermilk dressing

$12

Benne Seed Caesar Salad

parmesan, cornbread croutons

$12

$13

Butternut Squash & Pumpkin Tartare

pickled apple, sorghum apple cider glaze, toasted pepitas.

$13

Entrees

$34.44

Crescent City

beef filet*, shrimp, mashed potato, asparagus, chili butter, 4 oz or 8 oz

$34.44

$32 / $42

Angus Tenderloin Medallions*

mashed potato, asparagus, garlic butter, 4 oz or 8 oz

$32 / $42

$35

Seared Scallops

roasted root vegetable hash, pumpkin butter, pepitas

$35

$25

American Raised Wagyu Burger*

glazed onions, blue cheese, pickles, fries

$25

$32

Roasted Black Bass

field peas, wilted cabbage, butternut squash puree, apple cider reduction

$32

$29

Sautéed Shrimp & Grits

heirloom grits, bacon, bourbon cream, charred mushrooms

$29

$30

Duck Fat Roasted Chicken

half chicken, southern mac n' cheese, bacon Brussels, hot honey

$30

$20

Roasted Tomato Pie

roasted tomatoes, Duke's biscuit crust, sharp cheddar

$20

Land and Sea

selections sold á la carte

$43

Prime Ribeye* 12oz

roasted garlic butter

$43

$32

Fried Flounder*

whole crispy flounder, Marsh Hen Mill FROG Jam

$32

$46

Rack of Lamb* 14oz

black cherry rosemary sauce

$46

MKT

Atlantic Fresh Catch*

chef's preparation

MKT

$54

Bone-In NY Strip* 16oz

roasted garlic butter

$54

$33

Bone-In Pork Chop* 16oz

fried pears

$33

$32

Grilled Salmon Filet*

Victors garden relish

$32

$102

House Dry-Aged Bone-In Ribeye*

26oz cut, dry aged in house to enhance flavor & tenderness, accompanying sauces & choice of shareable side

$102

smoked scallops & garlic butter 16, Victors garden relish 7

Steak Toppers

roasted wild mushroom ragout 8, grilled shrimp & chili butter 9,

smoked scallops & garlic butter 16, Victors garden relish 7

Shareable Sides

Sweet Potato

roasted sweet potato, brown butter, pecan, sorghum, cornbread crumble

$19

Baked Lobster Mac 'n' Cheese

rich and creamy

$19

Roasted Root Vegetables

farm-fresh

Whipped Potatoes

with hog jowl gravy

Braised Southern Greens

slow-cooked and savory

Broccoli

Ellerbe Farm broccoli, pimento cheese fondue

Pumpkin "Grits"

pumpkin gouda Carolina Gold rice "grits"