Dinner Menu

At Victors, The Carolina Chophouse, dinner transcends the ordinary to become a memorable event. Every dish is crafted with authentic flavors that honor tradition while impressing with quality and presentation.

Our attentive service ensures that each moment is seamless and personalized, making your dining experience not just a meal, but a lasting impression.

Download Dinner Menu

See Dinner Menu

See Lunch Menu

Fresh Starts

$18

Char & Cheese Board

meats, cheeses, fruit preserves, grain mustard, honeycomb, tomato preserves

$18

$17

Seared Ahi Tuna*

benne seed crust, chili green beans, peach soy glaze

$17

$11

Anne Spinach Salad

cranberries, apples, Clemson blue cheese, candied pecans, poppy dressing

$11

Iceberg Wedge Salad

bacon, pickled shallots, tomatoes, Clemson blue cheese, buttermilk dressing

$11

$14

Chicken Bog Hand Pies

stewed chicken & rice, tasso sausage, kickin' buttermilk dressing

$14

$16

Crispy Pork Belly

sweet n' sour sauce, Ellerbe farm's greens, chicharrones

$16

$14

Crispy Brussels Sprouts

apple cider syrup, Clemson blue cheese, golden raisins

$14

Boiled Peanut Hummus

served with veggies & chicharrones

$14

Seafood Bounty

$18

Redneck Fellas

baked oysters, southern greens, house bacon, cajun hollandaise, cornbread

$18

$16

Fried Oysters

benne seed crusted, focaccia crostini, roasted tomato tartar sauce

$16

$23

Chicken Fried Lobster

lemon rice grits, roasted tomato jam, dill butter

$23

$19

Smoked Seared Scallops

blackberry heirloom grits, bacon butter sauce

$19

$17

Oysters on the Half Shell¹

pear, cucumber, & mint mignonette

$17

$10

Coastal She Crab Soup

blue crab, crab roe, aged sherry

$10

$15

Chilled Shrimp Cocktail

cocktail sauce, green tomato tartar sauce

$15

Entrees

$34 for 4oz, $44 for 8oz

Crescent City

beef filet*, shrimp, mashed potato, asparagus, chili butter

$34 for 4oz, $44 for 8oz

Angus Tenderloin Medallions¹

mashed potato, asparagus, garlic butter

$34

Seared Scallops

dry rub bbq, sweet potato puree, southern greens, apple sorghum glaze

$34

$25

American-Raised Wagyu Burger¹

glazed onions, Carolina blue cheese, pickles, fries

$25

$32

Roasted Black Bass

creamed Charleston gold rice, baby string beans, dill butter

$32

$29

Sauteed Shrimp & "Grits"

Carolina rice grits, bacon, blistered tomato, fennel, shrimp gravy

$29

$28

Duck Fat Roasted Chicken

half chicken, southern Mac n cheese, bacon, brussels, hot honey

$28

Pan Fried Carolina Catfish

black-eyed peas, grit fritters, roasted tomato tartar sauce

$28

$39

Steak Frites

USDA prime sirloin filet*, sweet potato fries, truffle honey

$39

$18

Creamy Roasted Tomato Pie

topped with a fried Duke's mayo biscuit

$18

Shareable Sides

sweet potato, bacon, cane butter, pecans

whipped potatoes, hog jowl gravy

$10

mushroom parmesan heirloom grits

$10

stewed tomatoes & okra

$18

baked lobster mac n cheese

$18

braised southern greens

Ellerbe Farms broccoli, pimento cheese fondue

$10

fried green tomatoes, white pimento & sweet pepper relish

$10

Land & Sea

SOLD A LA CARTE

$42

Black Angus Ribeye¹

roasted garlic butter. 12 oz.

$42

$56

Black Angus Porterhouse*

roasted garlic butter. 22 oz.

$56

$32

Fried Flounder¹

whole crispy flounder, charred peach glaze

$32

$46 / $14oz

Rack of Lamb¹

chestnut brown butter sauce.

$46 / $14oz

MKT

Atlantic Fresh Catch¹

chef's preparation

MKT

$54

American Wagyu NY Strip¹

roasted garlic butter. 12 oz.

$54

$33

Bone-In Pork Chop¹

whole preserved figs. 16 oz.

$33

$32

Grilled Salmon Filet¹

toasted benne seed, country captain sauce

$32

Steak Toppers

roasted wild mushroom ragout

$16

fried lobster tail & cajun hollandaise

$16

grilled shrimp & chili butter

Clemson blue cheese & bacon

$96

House Dry-Aged Bone-in Ribeye¹

dry aged in house to enhance flavor & tenderness, accompanying sauces & choice of sharable side. 26 oz.

$96

Many of our suppliers, farms, and purveyors are local to South Carolina & the greater Southeast region.

¹ Consuming naw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 30% gratuity added to all parties of & or more guests.