Dinner Menu
At Victors, The Carolina Chophouse, dinner transcends the ordinary to become a memorable event. Every dish is crafted with authentic flavors that honor tradition while impressing with quality and presentation.
Our attentive service ensures that each moment is seamless and personalized, making your dining experience not just a meal, but a lasting impression.
Fresh Starts
$18
Char & Cheese Board
meats, cheeses, fruit preserves, grain mustard, honeycomb, tomato preserves
$18
$17
Seared Ahi Tuna*
benne seed crust, chili green beans, peach soy glaze
$17
$11
Anne Spinach Salad
cranberries, apples, Clemson blue cheese, candied pecans, poppy dressing
$11
$11
Iceberg Wedge Salad
bacon, pickled shallots, tomatoes, Clemson blue cheese, buttermilk dressing
$11
$14
Chicken Bog Hand Pies
stewed chicken & rice, tasso sausage, kickin' buttermilk dressing
$14
$16
Crispy Pork Belly
sweet n' sour sauce, Ellerbe farm's greens, chicharrones
$16
$14
Crispy Brussels Sprouts
apple cider syrup, Clemson blue cheese, golden raisins
$14
$14
Boiled Peanut Hummus
served with veggies & chicharrones
$14
Seafood Bounty
$18
Redneck Fellas
baked oysters, southern greens, house bacon, cajun hollandaise, cornbread
$18
$16
Fried Oysters
benne seed crusted, focaccia crostini, roasted tomato tartar sauce
$16
$23
Chicken Fried Lobster
lemon rice grits, roasted tomato jam, dill butter
$23
$19
Smoked Seared Scallops
blackberry heirloom grits, bacon butter sauce
$19
$17
Oysters on the Half Shell¹
pear, cucumber, & mint mignonette
$17
$10
Coastal She Crab Soup
blue crab, crab roe, aged sherry
$10
$15
Chilled Shrimp Cocktail
cocktail sauce, green tomato tartar sauce
$15
Entrees
$34 for 4oz, $44 for 8oz
Crescent City
beef filet*, shrimp, mashed potato, asparagus, chili butter
$34 for 4oz, $44 for 8oz
Angus Tenderloin Medallions¹
mashed potato, asparagus, garlic butter
$34
Seared Scallops
dry rub bbq, sweet potato puree, southern greens, apple sorghum glaze
$34
$25
American-Raised Wagyu Burger¹
glazed onions, Carolina blue cheese, pickles, fries
$25
$32
Roasted Black Bass
creamed Charleston gold rice, baby string beans, dill butter
$32
$29
Sauteed Shrimp & "Grits"
Carolina rice grits, bacon, blistered tomato, fennel, shrimp gravy
$29
$28
Duck Fat Roasted Chicken
half chicken, southern Mac n cheese, bacon, brussels, hot honey
$28
$28
Pan Fried Carolina Catfish
black-eyed peas, grit fritters, roasted tomato tartar sauce
$28
$39
Steak Frites
USDA prime sirloin filet*, sweet potato fries, truffle honey
$39
$18
Creamy Roasted Tomato Pie
topped with a fried Duke's mayo biscuit
$18
Shareable Sides
$9
sweet potato, bacon, cane butter, pecans
$9
$9
whipped potatoes, hog jowl gravy
$9
$10
mushroom parmesan heirloom grits
$10
$8
stewed tomatoes & okra
$8
$18
baked lobster mac n cheese
$18
$8
braised southern greens
$8
$8
Ellerbe Farms broccoli, pimento cheese fondue
$8
$10
fried green tomatoes, white pimento & sweet pepper relish
$10
Land & Sea
SOLD A LA CARTE
$42
Black Angus Ribeye¹
roasted garlic butter. 12 oz.
$42
$56
Black Angus Porterhouse*
roasted garlic butter. 22 oz.
$56
$32
Fried Flounder¹
whole crispy flounder, charred peach glaze
$32
$46
/
$14oz
Rack of Lamb¹
chestnut brown butter sauce.
$46
/
$14oz
MKT
Atlantic Fresh Catch¹
chef's preparation
MKT
$54
American Wagyu NY Strip¹
roasted garlic butter. 12 oz.
$54
$33
Bone-In Pork Chop¹
whole preserved figs. 16 oz.
$33
$32
Grilled Salmon Filet¹
toasted benne seed, country captain sauce
$32
Steak Toppers
$8
roasted wild mushroom ragout
$8
$16
fried lobster tail & cajun hollandaise
$16
$9
grilled shrimp & chili butter
$9
$8
Clemson blue cheese & bacon
$8
$96
House Dry-Aged Bone-in Ribeye¹
dry aged in house to enhance flavor & tenderness, accompanying sauces & choice of sharable side. 26 oz.
$96
Many of our suppliers, farms, and purveyors are local to South Carolina & the greater Southeast region.
¹ Consuming naw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 30% gratuity added to all parties of & or more guests.